Nutrition Science

Nutrition science also encompasses the study of food-related behaviour and social variables.

It is a science that aids in improving the country's health by altering the food nutrition system. It is concerned with the population's dietary requirements. The practice of avoiding disease, extending life, and improving health via the use of therapeutic nutrition is known as public health nutrition.

Fast globalization, urbanization, and populace development have caused a significant move in dietary designs, ways of life, and designs of malady. As a result, rates of overweight, weight and non-communicable infections (NCDs) have risen, whereas beneath nourishment and micro-nutrient insufficiencies have continued.

    Related Conference of Nutrition Science

    January 27-28, 2025

    10th World Congress on Public Health and Nutrition

    Bangkok, Thailand
    February 24-25, 2025

    21st Global Congress on Healthcare and Technologies

    Madrid, Spain
    March 17-18, 2025

    5th International conference on Healthcare Summit

    Singapore City, Singapore
    March 27-28, 2025

    7th International Conference on Digital Health

    London, UK
    April 07-08, 2025

    7th World Summit on Women's Health and Cancer Awareness

    Vancouver, Canada
    April 24-25, 2025

    4th International Congress on Global Healthcare

    Vienna, Austria
    May 14-15, 2025

    7th World Conference on Vaccine and Immunology

    Barcelona, Spain
    May 22-23, 2025

    International Congress on Primary Health and Safety

    Toronto, Canada
    July 23-24, 2025

    30th International Conference on Skincare and Cosmetology

    Amsterdam, Netherlands
    July 24-25, 2025

    36th European Heart and Heart Failure Congress

    Paris, France
    September 22-23, 2025

    21st Global Biomarkers and Clinical Research Summit

    Paris, France

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