Nutrition Science

Nutrition science also encompasses the study of food-related behaviour and social variables.

It is a science that aids in improving the country's health by altering the food nutrition system. It is concerned with the population's dietary requirements. The practice of avoiding disease, extending life, and improving health via the use of therapeutic nutrition is known as public health nutrition.

Fast globalization, urbanization, and populace development have caused a significant move in dietary designs, ways of life, and designs of malady. As a result, rates of overweight, weight and non-communicable infections (NCDs) have risen, whereas beneath nourishment and micro-nutrient insufficiencies have continued.

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