Meet Inspiring Speakers and Experts at our 3000+ Global Events with over 1000+ Conferences, 1000+ Symposiums and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World’s leading Event Organizer

Conference Series Conferences gaining more Readers and Visitors

Conference Series Web Metrics at a Glance

  • 3000+ Global Events
  • 100 Million+ Visitors
  • 75000+ Unique visitors per conference
  • 100000+ Page views for every individual conference

Unique Opportunity! Online visibility to the Speakers and Experts

Renowned Speakers

Elliot M Levine

Obstetrician-gynecologist, Chicago, Illinois USA, USA

Dusanka Janezic

Professor Univesrity of Primorska, Slovenia

Sereku-Ak-Pnar

Professor, Pamukkale University , Turkey, Turkey

Linda Isaacs

Physician, Nutritional Research and Educational Foundation, USA, USA

Wong Florence

Associate Professor, Tung Wah College, Hong Knog, Hong Kong

Lonnie Lowery

University of Mount Union d , UK UK

Maria Livia Ognean

University Lucian Blaga, Romania Romania

Christy Cotner

California Baptist University , USA USA

Recommended Global Medical Ethics & Health Policies Webinars & Conferences

Asia Pacific & Middle East
Canada

PUBLIC HEALTH SUMMIT 2025

About Conference


The 10th International conference on Public Health and Nutrition, held in Chicago, USA on June 24-25, 2025, was a landmark event in the realm of health and nutrition. Bringing together leading experts, researchers, policymakers, and practitioners from around the globe, the conference provided a platform for the exchange of cutting-edge research findings, innovative ideas, and best practices in the field.

With a focus on addressing the pressing challenges facing global health and nutrition, the congress featured a diverse range of topics spanning from the latest advancements in nutritional science to strategies for promoting healthy lifestyles and preventing chronic diseases. Participants had the opportunity to engage in thought-provoking discussions, attend interactive workshops, and network with peers across various disciplines.

Keynote speakers delivered insightful presentations on emerging trends and pivotal research findings, shedding light on the intricate interplay between diet, health, and disease. Breakout sessions delved deeper into specific areas of interest, exploring topics such as personalized nutrition, sustainable food systems, and the role of nutrition in maternal and child health.

Moreover, the congress served as a catalyst for collaborations and partnerships aimed at translating research into actionable policies and interventions to improve nutrition outcomes worldwide. Participants left the conference inspired and equipped with new knowledge and tools to advance the field of nutrition and promote health and well-being in their respective communities.

Overall, the 10th International conference on Public Health and Nutrition was a resounding success, fostering dialogue, driving innovation, and mobilizing collective action towards a healthier, more sustainable future for all.

Scientific Sessions

Session – 1: Global Health Initiatives

Global health initiatives play a crucial role in improving health outcomes worldwide by addressing diverse health challenges. They focus on enhancing healthcare access, disease prevention, and health education, particularly in low-resource settings. Understanding the impact of these initiatives helps shape policies that promote health equity and foster international collaboration among governments, NGOs, and communities.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 2: Nutritional Epidemiology

Nutritional epidemiology studies the relationship between diet and health outcomes in populations. It uses dietary assessments and biomarkers to understand the role of nutrients, foods, and eating patterns in disease prevention. This field informs public health guidelines and interventions to reduce the burden of diet-related diseases and improve population health.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 3: Childhood Obesity Prevention

Childhood obesity prevention is critical in combating a growing public health issue. Strategies include promoting healthy eating habits, increasing physical activity, and reducing sedentary behaviours. Schools, families, and communities play vital roles in fostering environments that support healthy growth and development, reducing the risk of obesity-related diseases later in life.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 4: Maternal and Infant Nutrition

Maternal and infant nutrition focuses on the nutritional needs of mothers and babies, critical for growth, development, and long-term health. Adequate nutrition during pregnancy and early childhood supports brain development, immune function, and disease prevention. Interventions include breastfeeding promotion, micronutrient supplementation, and education on balanced diets.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 5: Food Security and Sustainability

Food security and sustainability are intertwined concepts ensuring all people have access to sufficient, safe, and nutritious food. Sustainable agricultural practices, efficient food distribution systems, and policies addressing socio-economic inequalities are essential to achieving global food security and promoting long-term environmental health.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 6: Public Health Nutrition Policies

Public health nutrition policies aim to create environments that promote healthy eating and prevent diet-related diseases. These policies encompass regulations on food labeling, marketing, and school nutrition standards. Effective policy-making requires a multi-sectoral approach, including government, industry, and community stakeholders, to ensure sustainable health improvements.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 7: Micronutrient Deficiencies

Micronutrient deficiencies, often called "hidden hunger," affect billions worldwide, particularly in developing countries. Deficiencies in vitamins and minerals, like iron, iodine, and vitamin A, can lead to severe health consequences. Addressing these deficiencies through supplementation, fortification, and dietary diversification is crucial for improving global health outcomes.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 8: Behavioral Nutrition

Behavioral nutrition explores the psychological, social, and environmental factors influencing eating habits. Understanding these factors helps design effective interventions that promote healthier food choices and behaviors. This field integrates knowledge from psychology, sociology, and nutrition to develop strategies that encourage sustainable dietary changes.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity  Federation

Session – 9: Community Health Programs

Community health programs focus on improving health outcomes at the local level through education, screenings, and interventions. These programs are tailored to address specific health needs, such as nutrition, maternal health, or chronic disease prevention. Engaging community members and stakeholders is essential for ensuring the success and sustainability of these initiatives.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

 

Session – 10: Nutrition and Chronic Disease

Nutrition plays a vital role in preventing and managing chronic diseases like diabetes, heart disease, and cancer. A balanced diet rich in fruits, vegetables, whole grains, and lean proteins can reduce disease risk and improve outcomes. Understanding the link between nutrition and chronic diseases is crucial for developing effective public health strategies.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 11: Nutritional Education

Nutritional education aims to empower individuals with the knowledge and skills to make healthier food choices. Effective education programs incorporate culturally relevant information, practical tips, and behaviour change techniques. By promoting healthy eating habits, nutritional education can reduce the prevalence of diet-related diseases and enhance overall well-being.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 12: Dietary Guidelines and Recommendations

Dietary guidelines provide science-based advice on nutrition and health, helping individuals make informed food choices. These guidelines consider the latest research on nutrients, food groups, and health outcomes, promoting balanced diets that support optimal health. Adhering to dietary recommendations can help prevent chronic diseases and improve population health.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 13: Obesity and Public Health

Obesity is a major public health concern, linked to numerous chronic diseases and increased healthcare costs. Addressing obesity requires comprehensive strategies, including public health campaigns, policy changes, and community-based interventions. Focusing on prevention and promoting healthy lifestyles can significantly reduce obesity rates and improve health outcomes.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 14: Food Systems and Nutrition

Food systems encompass all processes involved in feeding a population, from production to consumption. A sustainable food system supports health by ensuring access to nutritious, safe, and affordable food. Improving food systems through policy, innovation, and education can enhance nutrition and promote public health.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 15: Health Equity and Nutrition

Health equity in nutrition ensures everyone has access to the resources needed for a healthy diet, regardless of socio-economic status or geographic location. Addressing disparities in food access and nutrition requires targeted interventions and policies that promote fairness and reduce barriers to healthy eating.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 16: Integrative Nutrition

Integrative nutrition combines traditional dietary practices with modern nutrition science to promote holistic health. It considers the physical, mental, and social aspects of eating, encouraging balanced, and mindful eating habits. Integrative nutrition supports a personalized approach to health, recognizing the unique needs of each individual.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 17: Nutritional Genomics

Nutritional genomics studies the interaction between genes and nutrients, aiming to personalize nutrition recommendations based on genetic profiles. This emerging field has the potential to revolutionize dietary guidelines and interventions, promoting individualized approaches to prevent and manage diseases through tailored nutrition strategies.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 18: Food Marketing and Health

Food marketing influences consumer choices and can impact public health, particularly among vulnerable populations like children. Regulating food advertising, especially for unhealthy foods, is crucial to promoting healthier eating habits. Understanding the effects of marketing can help shape policies that encourage better nutrition and prevent diet-related diseases.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Session – 19: Nutrition and Mental Health

Nutrition plays a significant role in mental health, influencing mood, cognition, and overall brain function. Diets rich in fruits, vegetables, whole grains, and omega-3 fatty acids are associated with lower rates of depression and anxiety. Understanding the connection between diet and mental health can inform interventions that support psychological well-being.

Associations:

American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation

Societies:

American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation

Abstract Submission Criteria & Eligibility

Presentation Requirements:

Authors presenting at the conference are responsible for covering their own registration fees, travel arrangements, and accommodation costs. Once an abstract is accepted, authors will receive a confirmation email with detailed instructions on the registration process.

All accepted abstracts will be included in the conference proceedings and made available to participants during the event.

If a presenter is unable to attend, they must ensure a qualified colleague or substitute is arranged to deliver the presentation on their behalf. In such cases, the conference team should be notified as soon as possible to facilitate the necessary changes.

Submission Categories:

  • Oral Presentations: These will be assigned 30-minute time slots and grouped into sessions based on thematic relevance.

  • Keynote Presentations: Each keynote will be allocated 45 minutes.

  • Workshops and Special Sessions: These will last 60 minutes, allowing for in-depth discussions.

  • Symposia: Each symposium will be given 60 minutes, followed by a 5-minute Q&A session.

  • Poster and E-Poster Presentations: Graduate and Master’s students can submit their work for consideration in these categories.

  • Young Researchers Forum (YRF): PhD students are encouraged to submit abstracts for the YRF, which includes brief oral presentations, as well as for poster and e-poster presentations. The YRF is designed to highlight early-stage research from PhD candidates.

Extended Abstract Guidelines:

Title: Submissions Using the Abstract Template

Abstract: This abstract provides the submission guidelines for papers using the required Abstract Template. Submissions in this category may include original research, theoretical insights, reviews, or critical analyses. The standardized template ensures uniformity and readability, helping reviewers and attendees engage with the content more effectively.

Keywords: Abstract Template, submissions, empirical research, theoretical insights, reviews, critical analyses.

These abstracts are formatted according to the required template, ensuring a concise and clear presentation that aligns with conference guidelines.

Participation/Presentation Options

Oral Presentation:

Oral presentations cover a wide range of topics, including research, theoretical insights, professional practices, or personal experiences. Those with unique personal insights are encouraged to share narratives that can offer valuable lessons for everyday life. Speakers are assigned 30-minute slots, aiming for 20-25 minutes of speaking time, with the remaining time allocated for questions and discussion led by the Session Chair. Keynote speakers should aim for 40-45 minutes, leaving time for audience interaction.

Workshop:

Workshops provide a deeper exploration of topics covered in oral presentations, with a focus on specialized techniques and practical demonstrations. These sessions last 45-50 minutes, allowing participants to gain hands-on experience. Teams and research coordinators are encouraged to participate together. Special group discounts are available for workshop registrations.

Poster Presentation:

At PUBLIC HEALTH SUMMIT 2025, the Student Poster Competition will highlight original research from students and recent graduates. Each poster presenter will have 5-7 minutes to present, including time for questions and answers. Judges will engage with presenters during the evaluation process. This competition provides a valuable platform for emerging scientists to share their research and develop their skills as interdisciplinary researchers. Posters should be printed in hard copy format, with dimensions of 1x1 meter.

For additional details regarding poster presentations and judging criteria, please refer to the Poster Presentation Guidelines.

Webinar:

For those unable to attend in person, webinar presentations offer a flexible alternative. Presenters can pre-record their sessions, which will be played during designated webinar slots. This option accommodates participants who face scheduling conflicts or other commitments.

E-Poster:

The e-Poster option is similar to a webinar presentation but in a poster format. Presenters will display their posters on the conference website, and their abstract will be published in the conference journal and souvenir, complete with a Digital Object Identifier (DOI) for enhanced visibility.

Exhibition:

We invite you to participate in PUBLIC HEALTH SUMMIT 2025, which will feature exhibits showcasing products and services from various sectors, including pharmaceutical companies, clinical trial sites, consultants, chemists, pharmacists, business leaders, and equipment manufacturers. Both commercial and non-commercial exhibitors are welcome.

For more information about booth options and benefits, visit our "Why Exhibit with Us?" page or contact us at contact@globalconferencemeet.com.

Advertisement:

We warmly welcome participants to the upcoming 10th International conference on Public Health and Nutrition, scheduled for June 24-25, 2025 in Chicago, USA. The conference program serves as a comprehensive guide for attendees, offering vital information to help them navigate the event and make the most of networking opportunities.

Advertising in the conference program offers an excellent chance to highlight your brand and services to a focused audience, ensuring enhanced visibility and long-term business growth. For information on advertising options and rates, contact us at contact@globalconferencemeet.com

Sponsorship:

Elevate your presence at the event through our Premium Sponsorship Package, or explore additional sponsorship opportunities tailored to your specific needs. For more details, contact our Program Manager at contact@globalconferencemeet.com or via WhatsApp at +44 7418315935

Join us as we bring together leading experts, researchers, and professionals to share insights, collaborate, and advance the field of health and nutrition. We look forward to welcoming you to this impactful event.

Young Researcher Award

Prestigious Award for Young Researchers at PUBLIC HEALTH SUMMIT 2025 – “Nutrition and Health”

The PUBLIC HEALTH SUMMIT 2025 Committee is pleased to announce the 10th International conference on Public Health and Nutrition, taking place on June 24-25, 2025 in Chicago, USA. This year’s theme, “Enhancing Public Health through Strategic Nutritional Interventions and Policies,” reflects the on-going momentum of advancements in health and nutrition. The conference program will feature strategic discussions and thought leadership in these vital areas.

PUBLIC HEALTH SUMMIT 2025 Young Scientist Awards:

The PUBLIC HEALTH SUMMIT 2025 is proud to present the Young Scientist Awards to recognize talented young researchers, scientists, investigators, postgraduate students, post-doctoral fellows, trainees, and junior faculty. This prestigious award acknowledges their outstanding contributions aligned with the conference theme. The awards are designed to provide professional development opportunities for early-career academics by facilitating interactions with leading experts and peers.

Young Researcher Forum – Nomination for Outstanding Thesis Presentation:

The Young Researcher Forum at PUBLIC HEALTH SUMMIT 2025 will showcase up to 25 exceptional presentations from Masters, PhD, and postdoctoral candidates. Presenters will have the opportunity to share their thesis work and engage with a global audience of experts.

Benefits:

  • Recognition certificate and memento for award winners.
  • An excellent platform to showcase your research through oral presentations.
  • Opportunities for career advancement and learning about the latest technologies.
  • Timely and relevant information provided for young scientists by the forum.
  • Collaborative platform for young researchers to network and build relationships.
  • Opportunities for interaction with established investigators worldwide.
  • Exchange of ideas with eminent researchers and mentors.
  • A unique opportunity to expand research knowledge in emerging fields.

Eligibility:

  • Open to young investigators, postgraduate students, post-doctoral fellows, trainees, and junior faculty with a minimum of 5 years of research experience.
  • Presentations must align with the scientific sessions of the conference.
  • Each participant may submit only one paper (as first author or co-author).
  • Age limit: Under 35 years.
  • All submissions must be in English.

This is an excellent opportunity for young researchers to gain recognition, share their work, and learn from experts in the field.

 

Market Analysis

The PUBLIC HEALTH SUMMIT 2025 global healthcare analytics market size was valued at USD 23.6 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 23.8% from 2021 to 2028. The covid-19 pandemic has tremendously burdened the overall healthcare industry. The pandemic has contributed to the surge in adoption rates of analytical solutions by market players. Analytics solutions are being widely used in revenue cycle management programs and population health management programs. The global healthcare market will reach $665.37 billion by 2028, according to Verified Market Research.

US national healthcare expenditure reached $4.1 trillion in 2020, or $12,530 per person, and is estimated to reach $6.2 trillion by 2028, per the Centers for Medicare and Medicaid Services. The healthcare market is segmented by type into healthcare services, pharmaceutical drugs, medical equipment, biologics, and veterinary healthcare. Healthcare services were the largest segment of the healthcare market, accounting for 79.4% of the total in 2018. It was followed by pharmaceutical drugs, medical equipment and then the other segments.

North America was the largest market for healthcare, accounting for 41.9% of the global market in 2018. It was followed by Asia-Pacific, Western Europe and then the other regions. Going forward, the fastest growing regions in the healthcare market will be the Asia Pacific and Africa, where growth will be at CAGRs of 13.4% and 13.1% respectively. These will be followed by the Middle East and South America where the markets are expected to grow at CAGRs of 12.8% and 10.7% respectively.

To Collaborate Scientific Professionals around the World

Conference Date June 24-25, 2025

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Supported By

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by