Scientific Sessions
Session – 1: Global Health Initiatives
Global health initiatives play a crucial role in improving health outcomes worldwide by addressing diverse health challenges. They focus on enhancing healthcare access, disease prevention, and health education, particularly in low-resource settings. Understanding the impact of these initiatives helps shape policies that promote health equity and foster international collaboration among governments, NGOs, and communities.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 2: Nutritional Epidemiology
Nutritional epidemiology studies the relationship between diet and health outcomes in populations. It uses dietary assessments and biomarkers to understand the role of nutrients, foods, and eating patterns in disease prevention. This field informs public health guidelines and interventions to reduce the burden of diet-related diseases and improve population health.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 3: Childhood Obesity Prevention
Childhood obesity prevention is critical in combating a growing public health issue. Strategies include promoting healthy eating habits, increasing physical activity, and reducing sedentary behaviours. Schools, families, and communities play vital roles in fostering environments that support healthy growth and development, reducing the risk of obesity-related diseases later in life.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 4: Maternal and Infant Nutrition
Maternal and infant nutrition focuses on the nutritional needs of mothers and babies, critical for growth, development, and long-term health. Adequate nutrition during pregnancy and early childhood supports brain development, immune function, and disease prevention. Interventions include breastfeeding promotion, micronutrient supplementation, and education on balanced diets.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 5: Food Security and Sustainability
Food security and sustainability are intertwined concepts ensuring all people have access to sufficient, safe, and nutritious food. Sustainable agricultural practices, efficient food distribution systems, and policies addressing socio-economic inequalities are essential to achieving global food security and promoting long-term environmental health.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 6: Public Health Nutrition Policies
Public health nutrition policies aim to create environments that promote healthy eating and prevent diet-related diseases. These policies encompass regulations on food labeling, marketing, and school nutrition standards. Effective policy-making requires a multi-sectoral approach, including government, industry, and community stakeholders, to ensure sustainable health improvements.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 7: Micronutrient Deficiencies
Micronutrient deficiencies, often called "hidden hunger," affect billions worldwide, particularly in developing countries. Deficiencies in vitamins and minerals, like iron, iodine, and vitamin A, can lead to severe health consequences. Addressing these deficiencies through supplementation, fortification, and dietary diversification is crucial for improving global health outcomes.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 8: Behavioral Nutrition
Behavioral nutrition explores the psychological, social, and environmental factors influencing eating habits. Understanding these factors helps design effective interventions that promote healthier food choices and behaviors. This field integrates knowledge from psychology, sociology, and nutrition to develop strategies that encourage sustainable dietary changes.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 9: Community Health Programs
Community health programs focus on improving health outcomes at the local level through education, screenings, and interventions. These programs are tailored to address specific health needs, such as nutrition, maternal health, or chronic disease prevention. Engaging community members and stakeholders is essential for ensuring the success and sustainability of these initiatives.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 10: Nutrition and Chronic Disease
Nutrition plays a vital role in preventing and managing chronic diseases like diabetes, heart disease, and cancer. A balanced diet rich in fruits, vegetables, whole grains, and lean proteins can reduce disease risk and improve outcomes. Understanding the link between nutrition and chronic diseases is crucial for developing effective public health strategies.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 11: Nutritional Education
Nutritional education aims to empower individuals with the knowledge and skills to make healthier food choices. Effective education programs incorporate culturally relevant information, practical tips, and behaviour change techniques. By promoting healthy eating habits, nutritional education can reduce the prevalence of diet-related diseases and enhance overall well-being.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 12: Dietary Guidelines and Recommendations
Dietary guidelines provide science-based advice on nutrition and health, helping individuals make informed food choices. These guidelines consider the latest research on nutrients, food groups, and health outcomes, promoting balanced diets that support optimal health. Adhering to dietary recommendations can help prevent chronic diseases and improve population health.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 13: Obesity and Public Health
Obesity is a major public health concern, linked to numerous chronic diseases and increased healthcare costs. Addressing obesity requires comprehensive strategies, including public health campaigns, policy changes, and community-based interventions. Focusing on prevention and promoting healthy lifestyles can significantly reduce obesity rates and improve health outcomes.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 14: Food Systems and Nutrition
Food systems encompass all processes involved in feeding a population, from production to consumption. A sustainable food system supports health by ensuring access to nutritious, safe, and affordable food. Improving food systems through policy, innovation, and education can enhance nutrition and promote public health.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 15: Health Equity and Nutrition
Health equity in nutrition ensures everyone has access to the resources needed for a healthy diet, regardless of socio-economic status or geographic location. Addressing disparities in food access and nutrition requires targeted interventions and policies that promote fairness and reduce barriers to healthy eating.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 16: Integrative Nutrition
Integrative nutrition combines traditional dietary practices with modern nutrition science to promote holistic health. It considers the physical, mental, and social aspects of eating, encouraging balanced, and mindful eating habits. Integrative nutrition supports a personalized approach to health, recognizing the unique needs of each individual.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 17: Nutritional Genomics
Nutritional genomics studies the interaction between genes and nutrients, aiming to personalize nutrition recommendations based on genetic profiles. This emerging field has the potential to revolutionize dietary guidelines and interventions, promoting individualized approaches to prevent and manage diseases through tailored nutrition strategies.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 18: Food Marketing and Health
Food marketing influences consumer choices and can impact public health, particularly among vulnerable populations like children. Regulating food advertising, especially for unhealthy foods, is crucial to promoting healthier eating habits. Understanding the effects of marketing can help shape policies that encourage better nutrition and prevent diet-related diseases.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Session – 19: Nutrition and Mental Health
Nutrition plays a significant role in mental health, influencing mood, cognition, and overall brain function. Diets rich in fruits, vegetables, whole grains, and omega-3 fatty acids are associated with lower rates of depression and anxiety. Understanding the connection between diet and mental health can inform interventions that support psychological well-being.
Associations:
American Public Health Association | World Health Organization | European Public Health Association | Global Health Council | International Association of National Public Health Institutes | Public Health Foundation
Societies:
American Society for Nutrition | Academy of Nutrition and Dietetics | International Union of Nutritional Sciences | European Society for Clinical Nutrition and Metabolism | The Nutrition Society | Global Alliance for Improved Nutrition International Confederation of Dietetic Association’s | The Micronutrient Initiative | World Obesity Federation
Participation/Presentation Options
Oral Presentation:
Oral presentations cover a wide range of topics, including research, theoretical insights, professional practices, or personal experiences. Those with unique personal insights are encouraged to share narratives that can offer valuable lessons for everyday life. Speakers are assigned 30-minute slots, aiming for 20-25 minutes of speaking time, with the remaining time allocated for questions and discussion led by the Session Chair. Keynote speakers should aim for 40-45 minutes, leaving time for audience interaction.
Workshop:
Workshops provide a deeper exploration of topics covered in oral presentations, with a focus on specialized techniques and practical demonstrations. These sessions last 45-50 minutes, allowing participants to gain hands-on experience. Teams and research coordinators are encouraged to participate together. Special group discounts are available for workshop registrations.
Poster Presentation:
At PUBLIC HEALTH SUMMIT 2025, the Student Poster Competition will highlight original research from students and recent graduates. Each poster presenter will have 5-7 minutes to present, including time for questions and answers. Judges will engage with presenters during the evaluation process. This competition provides a valuable platform for emerging scientists to share their research and develop their skills as interdisciplinary researchers. Posters should be printed in hard copy format, with dimensions of 1x1 meter.
For additional details regarding poster presentations and judging criteria, please refer to the Poster Presentation Guidelines.
Webinar:
For those unable to attend in person, webinar presentations offer a flexible alternative. Presenters can pre-record their sessions, which will be played during designated webinar slots. This option accommodates participants who face scheduling conflicts or other commitments.
E-Poster:
The e-Poster option is similar to a webinar presentation but in a poster format. Presenters will display their posters on the conference website, and their abstract will be published in the conference journal and souvenir, complete with a Digital Object Identifier (DOI) for enhanced visibility.
Exhibition:
We invite you to participate in PUBLIC HEALTH SUMMIT 2025, which will feature exhibits showcasing products and services from various sectors, including pharmaceutical companies, clinical trial sites, consultants, chemists, pharmacists, business leaders, and equipment manufacturers. Both commercial and non-commercial exhibitors are welcome.
For more information about booth options and benefits, visit our "Why Exhibit with Us?" page or contact us at contact@globalconferencemeet.com.
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